Catechin-5-O-glucoside explained

Catechin 5-O-glucoside is a flavanol glucoside. It can be found in rhubarb and in the bark of Rhaphiolepis umbellata.[1] It can also be formed from (+)-catechin by plant-cultured cells of Eucalyptus perriniana.[2]

Notes and References

  1. 10.1016/0031-9422(83)80105-8 . Flavanol glucosides from rhubarb and Rhaphiolepis umbellata . 1983 . Nonaka . Gen-Ichiro . Ezaki . Emiko . Hayashi . Katsuya . Nishioka . Itsuo . Phytochemistry . 22 . 7 . 1659–1661 . 1983PChem..22.1659N .
  2. 10.5511/plantbiotechnology.21.407 . Biotransformation of (+)-catechin by plant cultured cells of Eucalyptus perriniana . 2004 . Otani . Shuichi . Kondo . Yoko . Asada . Yoshihisa . Furuya . Tsutomu . Hamada . Hatsuyuki . Nakajima . Nobuyoshi . Ishihara . Kohji . Hamada . Hiroki . Plant Biotechnology . 21 . 5 . 407–409 .)

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