Cass-Clay Explained
Cass-Clay Creamery is a creamery headquartered in Fargo, North Dakota.[1] [2] It was founded in 1934 in neighboring Moorhead, Minnesota.[3] Its present-day headquarters are at 200 20th St North in Fargo. It manufactures dairy products such as milk, cream, butter, sour cream, cottage cheese, yogurt and ice cream.[3] [4] It also manufactured dips and juices.
History
In 1935 Cass-Clay Cooperative Creamery opened its first plant in Moorhead Minnesota[3] [5]
In 2007 it was acquired by Associated Milk Producers Inc.[6] and in 2012 it was purchased by Kemps LLC[7]
Notes and References
- Book: Dairy and Ice Cream Field . v. 155, nos. 7-12 . 1972 . December 9, 2017 . 111.
- Book: The Northwest . Department of Agricultural Development, Northern Pacific Railway Company . v. 37-43 . 1963 . December 9, 2017 . 574.
- Book: Manufactured Milk Products Journal . Miller Publishing Company . v. 48 . 1957 . December 9, 2017 . 17.
- Web site: Hagen . C.S. . Milk war worries . High Plains Reader, Fargo ND . October 1, 2017 . December 9, 2017.
- Book: Association, National Farm Loan . Association . Production Credit . Farm Credit Messenger . Federal Land Bank of Saint Paul . v. 21-38 . 1946 . December 9, 2017 . 64.
- Book: Plunkett, J.W. . Plunkett's Food Industry Almanac 2009: The Only Comprehensive Guide to Food Companies and Trends . Plunkett Research Limited . Plunkett's Food Industry Almanac . 2009 . 978-1-59392-131-6 . December 9, 2017 . 196.
- Web site: Kemps Buys Cass-Clay Creamery Operation In Fargo . CBS Minnesota . March 14, 2012 . December 9, 2017.
