| Cascatelli | |
| Country: | United States |
| Creator: | Dan Pashman |
| Year: | 2021 |
| Type: | Pasta |
| Main Ingredient: | Durum wheat flour, water |
Cascatelli (pronounced as /it/) are a short pasta shape with a flat strip and a pair of ruffles parallel to each other, each of which sticks out at a 90-degree angle from the strip. The ruffles give the shape texture and create a "sauce trough".
This modern pasta shape was developed in 2019 by the American food podcaster Dan Pashman in collaboration with the New York pasta company Sfoglini. The shape is a hybrid of the bucatini and mafalda pasta types, highlighting the half-tube components and ribbon-shaped ruffle pasta respectively, and was designed to meet Pashman's preferred characteristics in a pasta shape.
The name comes from the Italian Italian: cascate meaning, while Italian: cascatelle means .[1] Pashman decided to end it with Italian: -elli to sound like more traditional Italian pasta names that often end with the masculine plural diminutive suffixes Italian: -ini, Italian: -elli, Italian: -illi, Italian: -etti to convey the sense of . While acknowledging that the correct Italian spelling for the plural of waterfall is Italian: cascatelle, he argued "I think we can take some poetic license. If we end it with an i, cascatelli, it sounds more like a pasta name".[2] The name cascatelli received trademark protection in the United States for use in association with pasta in March 2021.[3] Other potential names had included Italian variations on ridged dinosaurs, millipedes or the musical bass clef.
Dan Pashman, host of The Sporkful podcast, decided to make a new "ideal" pasta shape that needed to have the perfect bite, an appealing texture, and hold the right amount of sauce. The American pasta company Sfoglini worked with Pashman to produce the product.[4]
Pashman coined terms to describe the three qualities to talk about pasta shapes:
The pasta was officially released in 2021, after a three-year research and development process. That process is documented in The Sporkful podcast series "Mission: ImPASTAble".[5]
Cascatelli are a half-tubed pasta made of hard durum wheat flour and water, or semolina. The suggested cook time is 13–17 minutes.