Carne-seca explained

See also carne seca, a Mexican dried meat.Carne-seca ('dried meat' in Portuguese) is a kind of dried, salted meat, usually beef, in Brazilian cuisine.

Carne seca is a frequent accompaniment to black beans.^[1]

See also

• List of dried foods

References

1. Richard Wilk and Livia Barbosa, Rice and Beans: A Unique Dish in a Hundred Places, p. 104