Carlyle Restaurant Explained

Carlyle Restaurant
Head-Chef:	Mark Richardson
Food-Type:	Contemporary American cuisine
Dress-Code:	Jackets required for dinner.
Street-Address:	35 East 76th Street (at Madison Ave), on the Upper East Side, in Manhattan
City:	New York
State:	New York
Postcode:	10021
Country:	United States
Coordinates:	40.7744°N -73.9632°W
Seating-Capacity:	90
Website:	www.rosewoodhotels.com

The Carlyle Restaurant, formerly Dumonet at the Carlyle, is a Contemporary American cuisine restaurant located at 35 East 76th Street (at Madison Ave), in the back of the Carlyle Hotel, on the Upper East Side in Manhattan, in New York City.^{[1] [2] [3] [4]} It was established in 1930.^[5]

Menu

The Contemporary American cuisine is fresh and seasonal, and includes local items such as New Jersey scallops and Dover sole.The Executive Chef is Mark Richardson.^[6]

Restaurant

The elegant, gracious, plush restaurant is decorated in the style of an English manor house.^{[2] [7] [8] [9] [10]} It seats 90 diners, and has dark mahogany decor lightened by large floral arrangements.^{[11] [12]} Zagats described the restaurant as "Dorothy Draper"–esque.^[1] Jackets are required for dinner.^{[1] [13]}

Reviews

In 2013, Zagats gave it a food rating of 24, with a decor rating that was the second-highest on the Upper East Side, at 27.^[1]

In 2000, Forbes gave it four stars.^[14] In a 2002 review in The New York Times, entitled "A Frump Does Something About It", William Grimes gave it one star and wrote that: "The Carlyle Restaurant used to feel like one big frayed cuff. Now it takes its rightful place alongside the dining rooms in Manhattan's finest hotels."^[15] The following year he gave it two stars.^[16]

See also

• List of New American restaurants

External links

• www.rosewoodhotels.com

Notes and References

1. Book: Carlyle Restaurant | Manhattan | Restaurant Menus and Reviews . Zagat . January 28, 2013.
2. News: O'Connell . Vanessa . Lunchbox: Carlyle Restaurant . Wall Street Journal . May 11, 2010 . January 28, 2013.
3. News: Archives . https://archive.today/20130216165729/http://pqasb.pqarchiver.com/nypost/access/916911581.html?dids=916911581:916911581&FMT=ABS&FMTS=ABS:FT&type=current&date=Oct+26,+2005&author=BRADEN+KEIL&pub=New+York+Post&desc=BOUCHON+BAKERY+IS+RISING+AT+TIME+WARNER+CENTER&pqatl=google . dead . February 16, 2013 . New York Post . October 26, 2005 . January 28, 2013.
4. News: Kitchen Dish . The New York Sun . October 5, 2005 . January 28, 2013.
5. The Carlyle Restaurant | 35 E 76th St | Restaurants . Time Out New York . February 24, 2010 . January 28, 2013.
6. Web site: Brunch Upper East Side NYC | The Carlyle, A Rosewood Hotel – Restaurant | Brunch New York City . Rosewoodhotels.com . January 28, 2013.
7. Book: Frommer's New York City with Kids . Holly Hughes . John Wiley & Sons . 2007 . 9780470125694 . January 28, 2013.
8. Book: Romancing the Roads: A Driving Diva's Firsthand Guide, East of the Mississippi . registration . 29 . carlyle restaurant. . Gerry Hempel Davis . Taylor Trade Publishing. 2011 . January 28, 2013.
9. Book: Frommer's New York City with Kids . Alexis Lipsitz Flippin . John Wiley & Sons . 2011 . 9781118019498 . January 28, 2013.
10. Book: New York City For Dummies . Myka Carroll . 2012 . 9781118495407 . January 28, 2013.
11. Book: Night + Day: New York . Brian Niemitz . ASDavis . 2006 . 9780976601319 . January 28, 2013.
12. News: The Carlyle Restaurant – Restaurant Review . Bob Lape. Crain's New York Business . March 20, 2006 . January 28, 2013.
13. News: Grimes. William. Carlyle Restaurant . The New York Times . January 28, 2013.
14. The Forbes 2000 All-Star Eateries in New York . Forbes . January 28, 2013.
15. News: Grimes . William . A Frump Does Something About It . The New York Times . May 29, 2002 . January 28, 2013.
16. News: Grimes. William. Haute Meets Bistro With Bobby Short Nearby . The New York Times . July 23, 2003 . January 28, 2013.