Carl Wehmer Explained

Carl Friedrich Wilhelm Wehmer (20 September 1858 Freiburg, Kingdom of Hanover - 11 January 1935 Hannover, Germany), was a German chemist and mycologist. He worked on the production of citric acid by fermentation.^[1]

Notes and References

1. Book: H. Benninga. A History of Lactic Acid Making: A Chapter in the History of Biotechnology. 30 June 1990. Springer Science & Business Media. 978-0-7923-0625-2. 140–5.