Capra e fagioli explained

Capra e fagioli
Country:	Italy
Region:	Hinterland of Imperia, Liguria
Course:	Secondo (Italian course)
Type:	Stew
Main Ingredient:	Goat meat, beans, white wine, olive oil, onions, carrots, celery, lardo, salt
No Recipes:	true

Capra e fagioli or stufato di capra e fagioli is a typical dish of the hinterland of Imperia.

Capra e fagioli is a stew made from goat meat (preferably shoulder meat), cooked over a long period over a low heat with aromas, vegetables (onions, carrots, celery), white wine and, in the last part of cooking, white beans.^{[1] [2] [3]}

See also

• Cuisine of Liguria
• List of stews

Notes and References

1. Web site: Lo stufato di capra e fagioli . 15 February 2019 . it.
2. Web site: Capra e fagioli, il piatto simbolo del territorio imperiese . 15 February 2019 . it . 23 October 2017 . https://web.archive.org/web/20171023011541/http://www.mauroolivieri.it/le-ricette-dellentroterra-capra-e-fagioli/ . dead .
3. Web site: Stufato di Capra e Fagioli . 15 February 2019 . it .