Canned tomato explained

Canned tomatoes, or tinned tomatoes, are tomatoes, usually peeled, that are sealed into a can after having been processed by heat.[1]

Economic aspects

Industrially produced canned tomatoes are internationally a staple product[2] and subject to regular market analysis[3] as well as trade considerations.[4] [5]

Home preservation

Home canned tomatoes may be prepared in a number of ways.[6] However, safety measures need to be taken, since improperly canned tomatoes can cause botulism poisoning, whether produced industrially or at home.[7]

See also

Notes and References

  1. Web site: Standard for Canned Tomatoes. 2007-02-21. Codex Alimentarius. 1981. CODEX STAN 13-1981.
  2. Web site: lessingflynn . 2023-01-13 . The Demographics Behind Tomato Consumers . 2023-05-12 . ProAg . en-US.
  3. Web site: ltd . Market Data Forecast . Canned Tomatoes Market Size, Share, Growth 2022 – 2027 . 2023-05-12 . Market Data Forecast . english.
  4. Web site: Trade - Tomato News . 2023-05-12 . www.tomatonews.com.
  5. Web site: Tomato Products Situation and Outlook. 2007-02-21. USDA Foreign Agricultural Service. June 2004. Circular. https://web.archive.org/web/20060515104325/http://www.fas.usda.gov/htp/Hort_Circular/2004/06-21-04%20tomato%20products%20situation.pdf. 2006-05-15. dead.
  6. Web site: Sorting Out Tomato Canning Directions. 2007-02-21. National Center for Home Food Preservation. May 2006. Elizabeth L. Andress.
  7. Web site: Canning and freezing tomatoes. 2007-02-21. Iowa State University Extension. September 2001. Patricia Redlinger. PM 638.

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