Canjica Explained

Canjica is a white variety of corn typical of Brazilian cuisine. It is mostly used in a special kind of sweet popcorn and in a sweet dish also named "canjica", a popular Festa Junina dish.^[1]

See also

External links

Canjica recipe from a site in Portuguese.

Notes and References

Book: Parés, L.N. . The Formation of Candomble: Vodun History and Ritual in Brazil . University of North Carolina Press . Latin America in translation / en traducción / em tradução . 2013 . 978-1-4696-1092-4 . July 5, 2019 . 288.