Candlenut Kitchen | |
Current-Owner: | Malcolm Lee |
Head-Chef: | Malcolm Lee |
Food-Type: | Peranakan |
Rating: | Michelin Guide 2016 |
Street-Address: | 17A Dempsey Road |
Postcode: | 249676 |
Country: | Singapore |
Coordinates: | 1.3057°N 103.8102°W |
Reservations: | Yes |
Website: | Candlenut |
Candlenut Kitchen, often known simply as Candlenut, is a Singaporean restaurant serving the local Peranakan cuisine. Located at the Tanglin district, the restaurant is owned by Malcolm Lee, who also serves as its executive chef.[1]
The restaurant has been featured in various local and overseas publications such as diningcity,[2] United Kingdom's Financial Times[3] and Singapore's 8 Days magazine.[4] Popular dishes include the Buah keluak ice-cream that was named one of SG Magazine's "50 things to eat before you die" in 2013.[5] [6]
The restaurant received one star in the Michelin Guide's inaugural 2016 Singapore edition,[7] the first ever Michelin star awarded for Peranakan cuisine.[8]