Candida zemplinina explained

Candida zemplinina is a yeast species that is osmotolerant, psychrotolerant and ferments sweet botrytized wines. Its type strain is 10-372^T (=CBS 9494^T =NCAIM Y016667^T).^[1]

Further reading

• Book: Cletus . Kurtzman . J.W. . Fell . Teun . Boekhout . The Yeasts: A Taxonomic Study . 9 May 2011 . Elsevier . 978-0-08-093127-2 . 1274–5 . 1 . 5th.
• Book: Carlos A. . Rosa . Gabor . Peter . Biodiversity and Ecophysiology of Yeasts . 2006 . Springer . 978-3-540-30985-7 . 1.
• Rantsiou . K. . Dolci . P. . Giacosa . S.. Torchio . F. . Tofalo . R. . Torriani . S. . Suzzi . G. . Rolle . L. . Cocolin . L. . Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentations. Applied and Environmental Microbiology. 78. 6. 2012. 1987–1994 . 0099-2240 . 10.1128/AEM.06768-11. 22247148 . 3298173 . 2012ApEnM..78.1987R .
• Magyar . Ildikó . Nyitrai-Sárdy . Diána. Leskó . Annamária . Pomázi . Andrea . Kállay . Miklós . Anaerobic organic acid metabolism of Candida zemplinina in comparison with Saccharomyces wine yeasts . International Journal of Food Microbiology . 178 . 2014 . 1–6 . 0168-1605 . 10.1016/j.ijfoodmicro.2014.03.002. 24667312 .
• Pfliegler . Walter P. . Horváth . Enikő . Kállai . Zoltán . Sipiczki. Matthias. Diversity of Candida zemplinina isolates inferred from RAPD, micro/minisatellite and physiological analysis . Microbiological Research . 169 . 5–6 . 2014 . 402–410 . 0944-5013 . 10.1016/j.micres.2013.09.006. 24176816 . free .

Notes and References

1. Sipiczki . M. . Candida zemplinina sp. nov., an osmotolerant and psychrotolerant yeast that ferments sweet botrytized wines . International Journal of Systematic and Evolutionary Microbiology . 53 . 6 . 2003 . 2079–2083 . 1466-5026 . 10.1099/ijs.0.02649-0 . 14657149. free .