Camille Cogswell Explained

Camille Cogswell is a pastry and executive chef.[1]

Career

A 2013 graduate of The Culinary Institute of America at Hyde Park, her first job was at Brooklyn Fair for pastry chef Alex Grunert.[2]

When Cogswell won the James Beard Award and Food & Wine award, she was the executive chef at K'Far and executive pastry chef at Zahav, both in Philadelphia. She joined them in 2015, but was let go by the parent company in 2020.[3]

She owns Walnut Farm Bakery in Marshall, North Carolina.[4]

Awards and honors

Food & Wine named Cogswell as one of the Best New Chefs in 2020. In 2018, she was the James Beard Rising Star Chef of the Year.[5]

References

  1. News: Seitzer-Lamme . Maddy . Camille Cogswell Has Been Let Go From K'Far and Zahav . 30 August 2022 . Philadelphia Magazine . June 11, 2020.
  2. Web site: Alumni Bio; Camille Cogswell '13 . Culinary Institute of America . 30 August 2022.
  3. News: Award-winning chef Camille Cogswell is let go from Zahav and K'Far . 30 August 2022 . The Philadelphia Inquirer . June 11, 2020.
  4. Web site: Bread and Friends . Southern Foodways Alliance . 30 August 2022.
  5. Web site: A James Beard Award Winning Pastry Chef Takes Her Passion to North Carolina . Beyondisj . 30 August 2022.

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