Pinotin A Explained

Pinotin A is a pinotin, a type of pyranoanthocyanins and a class of phenolic compounds found in red wine.^{[1] [2]}

See also

• Pinotin A aglycone^[3]
• Phenolic content in wine

External links

• Pinotin A on www.phenol-explorer.eu

Notes and References

1. Investigations on Anthocyanins in Wines from Vitis vinifera cv. Pinotage: Factors Influencing the Formation of Pinotin A and Its Correlation with Wine Age. Schwarz Michael, Hofmann Glenn and Winterhalter Peter, J. Agric. Food Chem., 2004, 52 (3): 498–504.
2. Variation of pyranoanthocyanins in red wines of different varieties and vintages and the impact of pinotin A addition on their color parameters. Michael Rentzsch, Fabian Weber, Dominik Durner, Ulrich Fischer and Peter Winterhalter, European Food Research and Technology, Volume 229, Number 4, pp. 689-696,
3. Web site: Showing dietary polyphenol Pinotin a aglycone - Phenol-Explorer.