Cedratine Explained

Cedratine is a distilled beverage (liqueur) produced from citrus fruits^[1] with an alcohol percentage between 36 and 40 percent.

It originated in Tunisia, where most of it is still produced.^{[2] [3]} It is also popular in Corsica.^[4]

Cedratine can be consumed either at room temperature, cold or served as the basis for many cocktails or fruit salads.

See also

• List of liqueur brands
• List of lemon dishes and drinks
• Limoncello

Notes and References

1. Book: Yaniv. Zohara. Medicinal and Aromatic Plants of the Middle-East. 11 September 2014. Springer. 9789401792769. 208. 12 January 2016.
2. Web site: Felix Habib & Co. Cedratine Liqueur, Tunisia. Wine-searcher. 12 January 2016.
3. Book: DK Eyewitness Travel Guide: Tunisia. 2011. Dorling Kindersley. London. 9781405369466. 271. 12 January 2016.
4. Book: Abram. David. The rough guide to Corsica. 2009. Rough Guides. London. 9781848362543. 35. 6th. 12 January 2016.