| Byrne Dairy | |
| Type: | Privately Held |
| Founder: | Matthew V. Byrne |
| Hq Location City: | Syracuse, New York, U.S. |
| Locations: | 63[1] |
| Revenue: | 335.3 Million (2014) [2] |
Byrne Dairy is a regional dairy company headquartered in Syracuse, New York. It was founded during the Great Depression in 1933, delivering milk bottles to New Yorkers by horse-wagons. The company is privately run and has expanded, distributing across the Upstate New York region, supplying many wholesale and retail locations. The company also has a wholesale distribution center in Massachusetts and operates a chain of convenience store/gas stations in Central New York.[3] [4]
In October 2012, it announced a plan to open a yogurt plant and agritourism center on a 127-acre site in Cortlandville, New York.[5] The announcement marks Byrne Dairy's entry into the expanding central New York Greek yogurt belt, alongside Chobani, Crowley Foods, as well as Fage's presence in Johnstown.[6]
In 2024, Byrne Dairy, with other companies, produced aspetic milk, which remains good on a self for 13 months.[7]