A Burgers material is a viscoelastic material having the properties both of elasticity and viscosity. It is named after the Dutch physicist Johannes Martinus Burgers.
Given that one Maxwell material has an elasticity
E1
η1
E2
η2
\sigma+\left(
η1 | |
E1 |
+
η2 | |
E2 |
\right)
\sigma |
+
η1η2 | |
E1E2 |
\ddot\sigma=\left(η1+η2\right)
\varepsilon | + |
η1η2\left(E1+E2\right) | |
E1E2 |
\ddot\varepsilon
\sigma
\varepsilon
Given that the Kelvin material has an elasticity
E1
η1
E2
η2
\sigma+\left(
η1 | |
E1 |
+
η2 | |
E1 |
+
η2 | |
E2 |
\right)
\sigma |
+
η1η2 | |
E1E2 |
\ddot\sigma=
η | + | |||
|
η1η2 | |
E1 |
\ddot\varepsilon
\sigma
\varepsilon
This model incorporates viscous flow into the standard linear solid model, giving a linearly increasing asymptote for strain under fixed loading conditions.