Burgers material explained

A Burgers material is a viscoelastic material having the properties both of elasticity and viscosity. It is named after the Dutch physicist Johannes Martinus Burgers.

Overview

Maxwell representation

Given that one Maxwell material has an elasticity

E1

and viscosity

η1

, and the other Maxwell material has an elasticity

E2

and viscosity

η2

, the Burgers model has the constitutive equation

\sigma+\left(

η1
E1

+

η2
E2

\right)

\sigma

+

η1η2
E1E2

\ddot\sigma=\left(η1+η2\right)

\varepsilon+
η1η2\left(E1+E2\right)
E1E2

\ddot\varepsilon

where

\sigma

is the stress and

\varepsilon

is the strain.

Kelvin representation

Given that the Kelvin material has an elasticity

E1

and viscosity

η1

, the spring has an elasticity

E2

and the dashpot has a viscosity

η2

, the Burgers model has the constitutive equation

\sigma+\left(

η1
E1

+

η2
E1

+

η2
E2

\right)

\sigma

+

η1η2
E1E2

\ddot\sigma=

η+
2\varepsilon
η1η2
E1

\ddot\varepsilon

where

\sigma

is the stress and

\varepsilon

is the strain.[1]

Model characteristics

This model incorporates viscous flow into the standard linear solid model, giving a linearly increasing asymptote for strain under fixed loading conditions.

See also

External links

Notes and References

  1. Book: Malkin. Alexander Ya.. Isayev. Avraam I.. Rheology: Concepts, Methods, and Applications. 2006. ChemTec Publishing. 9781895198331. 59–60.