Burdur şiş explained

Burdur şiş, which is popular in and around Burdur, Turkey, is a type of kebab or köfte dish in Turkish cuisine.^[1] It is made differently than şiş köfte, as it does not contain any spice or herbs except salt and it is always eaten with a special type of pide.^[2] Burdur şiş obtained geographical indication from the Turkish Patent and Trademark Office in 2010.^[3]

History

Although it was made with minced goat meat in the early 19th century, it is now made with minced fat beef due to decreased goat raising and changing natural sociocultural system in years.^[4]

See also

• Şiş Köfte
• Kebab
• Şiş Kebap
• List of Kebabs
• Turkish Cuisine

Notes and References

1. Ozmen. Erdem. Simsek. Azim. Kilic. Birol. Determination of Microbiological and Chemical Quality of Burdur Şiş Köfte Collected from the Fast Food Restaurants in Burdur, Turkey. 2020-09-01. 2022-04-04. https://web.archive.org/web/20220404171202/http://icomst-proceedings.helsinki.fi/papers/2012_12_28.pdf. dead. 58th International Congress of Meat Science and Technology, 12–17th August 2012, Montreal, Canada.
2. Web site: BURDUR ŞİŞ KÖFTESİ.
3. Web site: burdur şiş köftesi tescil belgesi 155.
4. Web site: burdur sis köftesi.