Brotzeit Explained

Brotzeit (lit. trans. "Bread time") is a traditional German savory snack^[1] native to Bavarian cuisine.^[2]

Typical items consumed as part of Brotzeit include bread, butter, ham, sliced cheese, dried wurst, head cheese, hard-boiled egg, and popular condiments such as pickles, radishes, and onions.

Also commonly served as part of Brotzeit in Bavaria and Austria:

• Pretzels
• Kartoffelkäse – a creamy potato-based spread
• Obatzda – a cheese spread seasoned with paprika

Notes and References

1. Web site: Log in to your Oxford Dictionaries account. https://web.archive.org/web/20140305103728/http://www.oxforddictionaries.com/us/translate/german-english/Brotzeit. dead. March 5, 2014. www.oxforddictionaries.com.
2. Web site: Brotzeit! » delicious:days. Nicky &. Oliver. www.deliciousdays.com.