Brooks – The City of 100 Hellos explained

Image Upright:1.0
Director:Brandy Yanchyk
Music:Mark Zagorsky
Country:Canada
Language:English
Producer:Brandy Yanchyk
Editor:Sarah Taylor
Runtime:49 minutes
Released:[1]

Brooks – The City of 100 Hellos is a 2011 Canadian television documentary film.[2]

Synopsis

The 49-minute film, directed by Brandy Yanchyk and produced by Brandy Y Productions, gives a glimpse into the lives of many of the new immigrants, refugees, and temporary foreign workers that have moved to Brooks, Alberta, Canada. It also explores the challenges they face and looks at how long-time residents of Brooks feel about the new immigration in their community.[3] The main attraction for the newcomers is the local meat packing plant owned by XL Foods Lakeside Packers Inc. that employed about 2,000 workers from across the world. The title The City of 100 Hellos comes from assessment that over 100 languages are spoken in Brooks from 60 to 70 countries with many languages and dialects. The film also explores Brooks' 100-year history as it celebrates its centennial anniversary and shows how the demographics are changing. The city incorporated as a village on July 14, 1910.

Reception

CM Magazine wrote a favorable review for the film, stating that "teachers of senior high Canadian history might find it useful to show to students as a contemporary commentary on the impact of immigration, and it can be used in high school sociology courses."[4]

Awards

Notes and References

  1. Web site: Rogers Media TV Access. www.rogersmediatv.ca. 17 June 2020.
  2. Web site: Doc part of filmmaker's homecoming. Markham Economist & Sun. 2016-04-03.
  3. http://www.cbc.ca/documentarychannel/feature-programs/brooks_-_the_city_of_100_hellos/ CBC: Documentary Channel: Brooks - The City of 100 Hellos
  4. Web site: Brooks - The City of 100 Hellos (review). Peters. Joanne. CM Magazine. 2016-04-03.