Brooklyn Soda Works Explained

Brooklyn Soda Works is a small-scale artisanal craft soda company based in Brooklyn, New York owned by Caroline Mak and Antonio Ramos.^{[1] [2]}

History

The company operates out of a commercial kitchen in Bedford-Stuyvesant section of Brooklyn. The drinks are carried by food restaurants such as the Blue Hill Restaurant in Manhattan.^[1]

Beverage flavors

The company offers different flavors based on their experimentation, such as cucumber lime sea salt, and watermelon tarragon lemon.^{[1] [3] [4]}

Notes and References

1. News: A Chemist, an Artist and a Lot of Fizz . . March 5, 2011 . 2011-03-07 .
2. Book: Donovan, T. . Fizz: How Soda Shook Up the World . Chicago Review Press . 2013 . 978-1-61374-725-4 . 2022-06-18 . 229.
3. Web site: Brooklyn Soda Works . 2011-03-07 . Brooklyn Soda Works .
4. News: Brooklyn Soda Works . https://web.archive.org/web/20110717063428/http://newyork.timeout.com/restaurants-bars/75489/food-markets-rising-stars . 2011-07-17 . . 2011-03-07 . live .