| Brasserie Julien | |
| Established: | [1] |
| Current-Owner: | Philippe Feret and Cecilia Pineda Feret |
| Chef: | Philippe Feret |
| Food-Type: | French cuisine |
| Street-Address: | 1422 Third Avenue (between East 80th Street and East 81st Street), Upper East Side, Manhattan |
| City: | New York City |
| State: | New York |
| Postcode: | 10028 |
| Country: | United States |
| Coordinates: | 40.7754°N -73.9567°W |
| Website: | brasseriejulien.com |
Brasserie Julien was a brasserie-style French cuisine restaurant located at 1422 Third Avenue (between East 80th Street and East 81st Street) on the Upper East Side of Manhattan in New York City,[2] [3] [4] as well as a jazz club.[5] The establishment closed at the end of 2012.
The restaurant was named after the son of co-owners Cecilia Pineda Feret and Chef Philippe Feret,[6] who was an executive chef of Windows on the World restaurant, located in New York City, and a pastry chef at Taillevent restaurant, located in Paris, France.
The art-deco wooden decor was handmade by Chef Feret, including a replica of the elevator door of New York City's Chrysler Building.[2]
The 2013 edition of Zagats gave it a food rating of 18 based on 2012 data.[4] The establishment closed in November 2012.
It was one of the few venues offering no-cover live music[7] in the neighborhood, with resident jazz musician Sedric Choukroun, and notable vocalists including gospel-music artist Ayana Love and French chanteuse Flo Ankah.[8] [9]