| Brae | |
| Established: | 1998 |
| Chef: | Dan Hunter |
| Street-Address: | 4285 Cape Otway Rd |
| City: | Birregurra |
| County: | Victoria |
| Country: | Australia |
Brae is a restaurant in Birregurra, Victoria, Australia. It was named at number 44 in The World's 50 Best Restaurants, 2017.[1]
Brae is owned and operated by Dan Hunter, who had previously worked at Mugaritz in Spain and the Royal Mail Restaurant in Dunkeld, Victoria. Brae opened in December 2013.[2]
Brae's menu is driven by its organic kitchen garden, and its menu changes according to seasonal variation.[3] Its signature dish is a parsnip and apple dessert: a "funnel of fried parsnip skin housing a creamy apple-parsnip mousse".[4]