Brae (restaurant) explained

Brae
Established:1998
Chef:Dan Hunter
Street-Address:4285 Cape Otway Rd
City:Birregurra
County:Victoria
Country:Australia

Brae is a restaurant in Birregurra, Victoria, Australia. It was named at number 44 in The World's 50 Best Restaurants, 2017.[1]

Brae is owned and operated by Dan Hunter, who had previously worked at Mugaritz in Spain and the Royal Mail Restaurant in Dunkeld, Victoria. Brae opened in December 2013.[2]

Brae's menu is driven by its organic kitchen garden, and its menu changes according to seasonal variation.[3] Its signature dish is a parsnip and apple dessert: a "funnel of fried parsnip skin housing a creamy apple-parsnip mousse".[4]

Notes and References

  1. Web site: Brae. The World's 50 Best Restaurants. 19 April 2017.
  2. News: Hudson. Sarah. Dan Hunter has launched Brae restaurant in Birregurra after earning Dunkeld's Royal Mail foodie repute. 19 April 2017. Geelong Advertiser. 21 May 2014.
  3. News: Thomsen. Simon. REVIEW: Why Brae is one of Australia's greatest restaurants. https://web.archive.org/web/20170406213943/https://www.businessinsider.com.au/review-brae-australia-dan-hunter-restaurant-2017-4. dead. 6 April 2017. 19 April 2017. Business Insider. 6 April 2017.
  4. News: delicious.100: Birregurra’s Brae is one of Victoria’s best restaurants.. 19 April 2017. Herald Sun. 22 February 2017.