Brad Farmerie Explained
| Brad Farmerie |
| Education: | Le Cordon Bleu, 1996 |
| Ratings: | |
| Prevrests: | |
Brad Farmerie is a chef who served as the executive chef of Public and Saxon + Parole in New York City which were owned and operated by AvroKO Hospitality Group.[1] [2] [3]
Career
Farmerie was raised in Pittsburgh, Pennsylvania. After graduating from North Allegheny Senior High School in 1991 he attended Penn State, pursuing a mechanical engineering degree. Two years later, he left college and began exploring various world cuisines. He attended Le Cordon Bleu in London, United Kingdom, graduating in 1996. He trained under the guidance of experienced chefs at several restaurants including Chez Nico, Le Manoir aux Quat' Saisons and Coast, and the Sugar Club.[4] [5]
See also
External links
Notes and References
- Web site: About. Saxon + Parole. live. https://web.archive.org/web/20160328051921/http://www.saxonandparole.com:80/About/ . 2016-03-28 . 2019-09-10.
- Web site: Michelin Star Recipients - 2013 . OpenTable . December 31, 2012 . https://web.archive.org/web/20130123215309/http://www.opentable.com/promo.aspx?m=8&pid=210 . January 23, 2013 . dead .
- Web site: Executive Chef - Brad Farmerie . PUBLIC . December 31, 2012 . dead . https://archive.today/20130201023446/http://public-nyc.com/about-public/the-kitchen/ . February 1, 2013 .
- Web site: Chef Brad Farmerie of PUBLIC - Biography New York, NY . Star Chefs . August 2010 . January 1, 2013.
- Web site: Brad Farmerie . Food Network . January 1, 2013 . https://web.archive.org/web/20130530221042/http://www.foodnetwork.com/chefs/brad-farmerie/index.html . May 30, 2013 . dead .
