Brachyotum ledifolium, also known as pucachaglla, is a plant of the genus Brachyotum that grows in the lower elevations of the Andean Páramo. Its fruits are edible.[1]
Notes and References
Book: Baéz, Selene . Abla-Yala. Oyacachi: la gente y la biodiversidad. Spanish. 2000 . 63 . 978-9978-04-686-9 .
