| Bourbon chicken | |
| Country: | United States |
| Region: | Bourbon Street, New Orleans, Louisiana |
| Course: | Main course |
| Main Ingredient: | Chicken |
Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana, and for the bourbon whiskey ingredient. The dish is commonly found at North American restaurants serving Cajun-themed or American Chinese cuisine.
The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base, and the chicken is marinated in this sauce. Honey can also be used in the marinade.