Bouillon (soup) explained

Bouillon
Country:Haiti
Type:Soup
Main Ingredient:Meat, potatoes, plantains, yams, spinach, cabbage, celery, watercress

Bouillon (Haitian; Haitian Creole: '''bouyon''';) is a Haitian soup.[1] This name comes from the French verb bouillir, meaning to boil. It is made with sliced meat, potatoes, sliced plantains, yam, spinach, watercress, cabbage, and celery (other ingredient variations exist), and cooked as a mildly thick soup.

See also

Notes and References

  1. https://books.google.com/books?id=ZZEeyKrytcwC&dq=Bouillon+soup%2C+haiti&pg=PA102 Food Culture In The Caribbean – Lynn Marie Houston – Google Books