Bonchester cheese explained
Bonchester cheese is a soft Scottish cheese, made from unpasteurized Jersey cows' milk.[1] It is produced at Bonchester Bridge, Roxburghshire.
During production, the cheese develops a white rind.
Its production in Europe is regulated under protected designation of origin laws.[2]
See also
Notes and References
- http://www.formaggio.it/RegnoUnito/bonchesterE.htm Il portale di Formaggio Bonchester cheese Accessed 18 January 2014
- http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=144 EC Agriculture and rural Development DOOR Bonchester cheese Denomination Information Accessed 18 January 2014