| Type: | Custard |
| Course: | Dessert |
| Place Of Origin: | Italy |
| Region: | Piedmont |
| Main Ingredient: | Eggs, milk, cocoa powder |
| Similar Dish: | Crème caramel, Crème brûlée |
| Minor Ingredient: | Amaretto |
Bonèt is a Piedmontese custard dessert. It is prepared very similarly to crème caramel, except for the addition of amaretto and cocoa powder. The custard is made by combining eggs, milk, cocoa power, and sugar. The mixture is then poured over a caramel sauce and cooked in a bain-marie.[1]