| Country: | India |
| Alternate Name: | Bombay aloo, Aloo or Alu Bombay |
| Main Ingredient: | Potato, cumin, curry, garlic, garam masala, turmeric, mustard seeds, chilli powder, salt and pepper |
| Course: | Main or Side dish |
Bombay potato(es) (sometimes called Bombay aloo or aloo (alu) Bombay), is an Indian dish prepared using potatoes that are cubed, parboiled and then fried and seasoned with various spices such as cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder, salt and pepper. Onion, tomatoes and tomato sauce are sometimes used as ingredients. Bombay potato can also be served as a side dish, rather than as a main course.