| Bolus/Baulus | |
| Country: | Belgium[1] |
| Course: | Breakfast |
| Type: | Viennoiserie |
| Main Ingredient: | Flour, raisin, milk, butter et cassonade |
The bolus or baulus is a brioche pastry based on flour, milk, butter, cassonade and raisins, in spiral shape. It is a Belgian and especially Brussels speciality,[1] similar to Zeeuwse bolus but with raisins.