Blue Rathgore Explained

Blue Rathgore
Country:Northern Ireland
Region:County Antrim
Source:Goats
Pasteurised:No
Aging:Three to six months

Blue Rathgore was a blue Irish cheese made from goat's milk. It was produced from 1989 until at least 2000 by the Woodside Dairy in Finaghy, Belfast, Northern Ireland.[1]

Blue Rathgore cheese had a spicy flavour with a crumbly and moist texture.

See also

Notes and References

  1. Marilynn Marter, "A way with curds", The Philadelphia Inquirer, 26 January 2000