Bleuchâtel Explained

Bleuchâtel is a Swiss blue cheese produced from pasteurized cow's milk in Les Ponts-de-Martel in Switzerland. Its name comes from bleu (blue in French) and Neuchâtel.^{[1] [2]}

See also

• Cheeses of Switzerland
• Blue cheese

Notes and References

1. Web site: Products of Neuchatel . 7 June 2012.
2. Web site: Bleuchâtel. Le Gruyere Switzerland . 7 June 2012.