Blakas Explained

Blakas
Origin:Indonesia (Bali)
Type:Chopper, Cleaver, Ceremonial Knife
Is Bladed:Yes
Used By:Balinese people
Blade Type:Single edge, chisel grind
Hilt Type:Water buffalo horn, wood
Sheath Type:Wood

Blakas or Belakas is a general name for any sort of cleaver or large knife originating from Bali, Indonesia that has a heavy rectangular blade with a straight cutting edge used for chopping.[1] The long, rounded hilt often becomes thinner at one or both ends. The blade often has a fanciful shape and encrusted motifs.[2] Sometimes it is made for ceremonial purposes, and also used in pairs with golok.[3] It is a common utensil in Balinese households and is used for kitchen chores, orchard work, and in ceremonial activities.

See also

Notes and References

  1. Book: Fred B. Eiseman. Traditional Balinese Tools In The Jimbaran Area, South Bali (Prabot Bali Tatamian). 2008. Fred B. Eiseman. B007HG4ZN8.
  2. Book: Albert G Van Zonneveld. Traditional Weapons of the Indonesian Archipelago. 2002. Koninklyk Instituut Voor Taal Land. 90-5450-004-2.
  3. Book: S. Ann Dunham. Surviving Against The Odds: Village Industry in Indonesia. 2009. Duke University Press. 978-0-8223-4687-6.