Black Krim Explained

The Black Krim (Solanum lycopersicum)[1] (also known as Black Crimea and Noire de Crimée) is an heirloom tomato originating from Crimea.[2] The plant is open-pollinated, indeterminate, bearing 8 ounce flattened globe fruits with a diameter around 8-12 centimeters. The unique color of the berry are dark reddish-purple to black in sunny conditions with green/brown shoulders.[3] The plant can grow up to 180 centimeters in height if it’s in a greenhouse and slightly less if outside.[4] The berry is described tasting as “Intense, with a sweetness that is balanced out by the acidity”

The Black Krim is named after the Isle of Krim[5] In 1990 it became the first "black" tomato to be commercially available in the United States and is popular on the west coast for its flavorful yet well balanced taste.[6]

See also

Notes and References

  1. Web site: Phylogeny Solanaceae Source . 2024-05-05 . solanaceaesource.myspecies.info.
  2. Book: Howard, Doreen . Heirloom Flavor: Yesterday's Best-Tasting Vegetables, Fruits, and Herbs for Today's Cook . 179 . 2013 . Cool Springs Press . Minneapolis . 9781591864899.
  3. Web site: Black Krim. Rutgers New Jersey Agriculture Experiment Station. August 9, 2020.
  4. Web site: Regina . 2021-06-04 . Black Krim tomatoes: grow a black tomato variety . 2024-05-05 . Plantura . en-GB.
  5. Web site: Black Krim Tomatoes . 2024-05-05 . specialtyproduce.com . en.
  6. Web site: How to Grow Black Krim Tomatoes. SFGate. September 10, 2019. Ruth. de Jauregu.