Bijajica Explained

Bijajica is a Brazilian cookie, popular in the state of Santa Catarina.[1] Produced on the mountainous plateau region of Lages, its ingredients are cassava starch, eggs and sugar, all fried in lard.[2]

See also

External links

Notes and References

  1. Web site: Bijajica. November 1, 2015. Correio Lageano. https://web.archive.org/web/20141205163731/http://www.clmais.com.br/variedades/gourmet/341. December 5, 2014. dead.
  2. Web site: Receita de Bijajica. November 1, 2015. comidaereceitas.com.br.

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