Big Woods Blue Explained

Big Woods Blue is an artisan blue cheese made with pasteurized sheep milk.[1] It is creamy, firm, and has a complex, spicy flavor. It is aged 6–8 months.[2] It is made by Shepherd's Way farms, which is located in Southern Minnesota.[3] It is sold in grocery stores located in Minnesota such as Kowalski's, and Lunds and Byerlys. It is also sold in the Mill City farmers market and St. Paul farmers market. It was named after Big Woods state park, Minnesota.[4]

Notes and References

  1. Web site: Fletcher . Janet . 2008-10-17 . Big Woods Blue - small supply is worth the hunt . 2023-12-21 . SFGATE . en.
  2. Web site: Big Woods Blue . 2023-12-16 . www.cheese.com . en.
  3. Web site: Alexandria . Tiffany . 2021-05-08 . Mothering Cheese . 2023-12-21 . RWM . en-US.
  4. Web site: Big Woods Blue Local Cheese From Minnesota . 2023-12-16 . www.tasteatlas.com.