| Bichon au citron | |
| Image Alt: | Bichon au citron |
| Country: | France |
| Type: | Pastry |
| Main Ingredient: | Puff pastry, sugar, lemon curd[1] |
The bichon au citron is a French pastry. It is similar to a turnover in size, shape, and that it is made of puff pastry. A major distinguishing feature is that it is filled with lemon curd. The outer layer of sugar is sometimes partially caramelized.