Biba (restaurant) explained

Biba
Established:1989
Closed:11 September, 2001
City:Boston
State:Massachusetts
Zip:-->
Country:United States

Biba was a restaurant in Boston owned by Lydia Shire. It “opened to great fanfare” in 1989.[1] The restaurant, overlooking the Public Garden, was designed by Adam Tihany.[2]

The menu was described as “Shire's own particular eclectic blend of traditional American regional cuisine and New England seafood, with accents of Italy, California and Asia.” Instead of being arranged in traditional categories such as appetizers and entrees, it was divided by meat, starch, "legumina" (vegetables), offal (two different preparations of calves brains; lamb tongue with fava beans) and fish.[3]

In 1998, chef Susan Regis won the James Beard Foundation Award for Best Chef in the Northeast.[4] In 1992, Shire won the same award for her work at the restaurant.[5]

Their Bar was renowned as well, in part for their cigar nights. Shire commissioned Robert Jessup to create a mural that spans the wall above it. She insisted it include a can of anchovies, a man smoking a cigar and a woman's naked breast.[6]

Biba closed on September 11, 2001.[7]

Notable alumni

Notes and References

  1. News: Black . Jane . Let Them Eat Duck Fat . 11 February 2019 . Boston Magazine . December 1, 2006.
  2. News: O’Neill . Molly . In Boston, No-Nonsense With Style . 11 February 2019 . The New York Times . November 1, 1989.
  3. News: Epstein . Becky Sue . Shire Takes Her Eclectic Taste to Boston . 11 February 2019 . Los Angeles Times . July 16, 1989.
  4. News: Swanson . Stevenson . Winners All . 11 February 2019 . Chicago Tribune . May 13, 1998.
  5. News: Anderson . Lisa . May 7, 1992 . Beard Awards Tips Toque to Women Chefs . Chicago Tribune . 20 March 2022.
  6. Web site: Biba, Boston . Cigar Aficionados . 11 February 2019.
  7. Web site: Lydia Shire and Scampo . Great Chefs . 11 February 2019.