| Beyran | |
| Country: | Turkey |
| Region: | Gaziantep |
| Course: | Main course |
| Served: | Hot |
| Main Ingredient: | Minced meat, onion, egg, black pepper, salt, lamb meat, butter |
Beyran, also known as Beyran soup, is a Turkish soup originating in Gaziantep, Turkey, where it's commonly served for breakfast.[1] [2] It is made from lamb neck and lamb cheek. Other ingredients that compose the soup include rice, garlic, butter, oil, water, salt, pepper paste, black pepper, and Aleppo pepper flakes.[3]