Bent Stiansen Explained

Bent Stiansen
Birth Date:	18 June 1963
Birth Place:	Arendal, Norway
Ratings:	Michelin stars
Awards:	Gold medal (Bocuse d'or) 1993
Website:	www.statholdergaarden.no

Bent Stiansen (born 18 June 1963 in Arendal, Norway) is a Norwegian chef, who in 1993 became the first Scandinavian gold medal winner of the Bocuse d'Or.^{[1] [2]}

In 1994, with his Danish wife Anette, he established the restaurant Statholdergaarden in Oslo, which they ran together until her death in May 2010.^[3] It is merited with one Michelin star,^[4] and its wine selection rated "Best of Award of Excellence" by Wine Spectator.^[5] In conjunction with the restaurant, located beneath there is also a more informal restaurant, Statholderens Mat & vinkjeller, at the former Oslo lodgings of Tordenskjold.^[1]

Bibliography

• Stiansen til hverdags (2004)
• Stiansens kulinariske koffert (2006)
• Stiansens desserter (2006)
• Stiansens fisk og skalldyr (2006)
• Stiansens kjøtt og fjærkre (2006)
• Stiansens småretter (2006)
• Stiansen inviterer til fest (2008)
• "Alene hjemme" (2012)

References

• Bent Stiansen profile Academie des Bocuse d'Or

Footnotes

External links

• Statholdergaarden official site

Notes and References

1. Web site: Hoel . Ole Jacob, Adresseavisen . Lærer bort festkultur . November 29, 2008 . Norwegian . May 26, 2021 . November 11, 2009 . https://web.archive.org/web/20091111003228/http://dinmat.aftenposten.no/Temasider/Artikler/Fest-og-h%C3%B8ytid/Fest/L%C3%A6rer-bort-festkultur . dead .
2. NRK.no (February 23, 2006). Bent Stiansen gjester Frokost-TV
3. Horecanytt (May 22, 2010). Bent Stiansens kone døde
4. Skjervold, Tonje, Dagens Næringsliv (March 16, 2009). Her er årets Michelin-vinnere
5. Marthinsen, Tom, Dagens Næringsliv, (August 7, 2007). Best på vinkart i Norden