Ben Davis (apple) explained

Malus domestica Ben Davis
Cultivar:Ben Davis
Origin:unknown, USA, approx. 1800

Ben Davis is an apple cultivar. Typical size: width 74-80 mm, height 63-75 mm, stalk 19-23 mm.[1] [2] [3]

History

During the 19th century and early 20th century it was a popular commercial apple due to the ruggedness and keeping qualities of the fruit. As packing and transportation techniques improved, the cultivar fell out of favor, replaced by others considered to have better flavor.[4] It was known to fruit growers of the late 19th and early 20th centuries as a "mortgage lifter" because it was a reliable producer and the fruit would not drop from the trees until very late in the season. By mid-twentieth century it was mostly used as a process apple rather than a table apple, and orchards were replacing it with more popular varieties.

The cultivar is now very rare to nonexistent in the commercial trade. It is still grown in parts of California, Maine, and Pennsylvania.

Related apples

The Ben Davis was crossbred with the 'McIntosh' to create the Cortland, which has been a very successful pie apple.

Similar cultivars known as Gano or Black Ben Davis (a.k.a. Black Ben) appeared in parts of the American South (notably Arkansas and Virginia) in the 1880s. They are said to be either seedlings of, or bud-mutation of Ben Davis, but the exact relationship is unknown.[5]

External links

Notes and References

  1. Warder, American Pomology,
  2. Downing, Fruits and Fruit-Trees of America, 1885
  3. Beach, The Apples of New York, 1905
  4. Web site: Texas County Place Names, 1928–1945 . https://web.archive.org/web/20160624071622/http://shsmo.org/manuscripts/ramsay/ramsay_texas.html . June 24, 2016 . live . The State Historical Society of Missouri. December 28, 2016.
  5. U.P. Hedrick, Systematic Pomology, 1925