Belper Knolle Explained

Belper Knolle
Country:	Switzerland
Source:	Simmental Cows
Pasteurized:	No
Texture:	hard (gold) or soft (red)
Aging:	min. 3 months

The Belper Knolle ("Belp Ball") is a Swiss cheese made in the city of Belp, Switzerland.^[1]

Notes and References

1. Book: Fromages suisses. Flammer. Dominik. Scheffold. Fabian. Éditions Glénat SA. 2010. 978-2-9404-4617-9. Nyon. 313.