Begodya Explained

Begodya
Country:	Korea Uzbekistan
Type:	Korean cuisine
Main Ingredient:	Steamed buns

Begodya (Russian: Бегодя) is a dish in Koryo-saram cuisine: cuisine of ethnic Koreans of the mainland former Soviet Union. It is popular amongst Koreans living in the Uzbek region.^[1] It has been compared to the Korean steamed bun jjinppang. They can be filled with various meats and cabbage.^{[2] [3]}

The dish is a popular menu item at Cafe Lily, an Uzbek-Korean restaurant, located in Brooklyn, New York City.^[1]

See also

• Bungeo-ppang
• Hoppang

Notes and References

1. Web site: Mishan, Ligaya . 16 February 2017 . At Cafe Lily, the Korean-Uzbek Menu Evokes a Past Exodus . 2 January 2019 . The New York Times.
2. Web site: Cafe Lily, Bensonhurst's Second Uzbek-Russian-Korean Restaurant, Opens On Avenue O. Silberstein, Rachel. BKLYNER. 29 July 2015. 2 January 2019.
3. Web site: Cafe at Your Mother-in-Law, Uzbek and Korean in Brighton Beach. Yee . Paul. Serious Eats. 2 January 2019.