Bayrisch Kraut Explained

Bayrisch Kraut (Bavarian cabbage)^[1] is a traditional Bavarian dish. It is made of shredded cabbage cooked in beef stock with pork lard, onion, apples, and seasoned with vinegar. It is typically served with bratwurst or roast pork.^{[2] [3]} In German cuisine it is an alternative to sauerkraut.

See also

• Bavarian cuisine
• Brenntar

Further reading

• Josef Thaller: Original Bayrisch, The Best of Bavarian Food. Hädecke, 2013,
• Erhard Gorys: Das neue Küchenlexikon. dtv, München 1994–2002,

Notes and References

1. https://www.bavaria.by/bavarian-cabbage Bavarian cabbage (Bayrisch Kraut)
2. https://www.everywherefare.com/2013/01/24/bayrisch-kraut-bavarian-cabbage/ Bayrisch Kraut (Bavarian cabbage)
3. http://www.tasty-german-recipe.com/cabbage-recipes.html Bayrisch Kraut - German Cabbage