Baxin | |
Country: | Italy |
Region: | Liguria |
Main Ingredient: | Fennel seeds, sugar, flour, lemon |
Baxin, also known as baxin d'Albenga, is a typical sweet baked good originating in the Liguria region of Italy. It is made with fennel seeds, cloves, sugar, flour and lemon.[1]
Baxin has been made for some time; by the eighteenth century, it was produced and sold by Benedictine monks in Liguria. Its origin is unknown.