Baxin Explained

Baxin
Country:Italy
Region:Liguria
Main Ingredient:Fennel seeds, sugar, flour, lemon

Baxin, also known as baxin d'Albenga, is a typical sweet baked good originating in the Liguria region of Italy. It is made with fennel seeds, cloves, sugar, flour and lemon.[1]

Baxin has been made for some time; by the eighteenth century, it was produced and sold by Benedictine monks in Liguria. Its origin is unknown.

See also

Notes and References

  1. Book: italiano, Touring club . Guida gastronomica d'Italia-Introduzione alla Guida gastronomica d'Italia (rist. anast. 1931) . Ricordo . Fondazione italiana Buon . 1931 . Touring Editore . 978-88-365-2940-7 . it.