Battle of Rottofreddo explained

Conflict:Battle of Rottofreddo
Partof:the War of the Austrian Succession
Date:10 August 1746[1]
Place:Rottofreno, Province of Piacenza, Italy
Result:Indecisive, French retreat
Combatant1:
Spain
Commander2:Antoniotto Botta Adorno
Count Maximilian Ulysses Browne
Strength1:25.000[2]
Strength2:30.000
Casualties1:6000
Casualties2:3000

The Battle of Rottofreddo was fought on 10 August 1746 during the War of Austrian Succession between a French army and Austrian forces. The French were led by Marshal Maillebois, and could repel the Austrian attack, but had to withdraw after the battle.

Battle

After the defeat at Piacenza the French and Spanish army had to retreat across the Po river. The Austrian commander Antoniotto Botta Adorno tried to prevent this and send Count Serbelloni with the vanguard to attack. The Bourbon Army defended the town of Rottofreddo till their baggage train crossed the Tidone to the west, but were then overwhelmed by the Austrian mainforce. During the following attack against the main French army at Castel San Giovanni Austrian field marshal Bärenklau tried a flank attack in the south, but was hit by a musket ball and died shortly after.[3] The French and Spanish could hold their line but finally decided to retreat to Tortona. In the aftermath Piacenza surrendered to Austrian General Nádasdy, but the following invasion of the Provence should end in failure.[4] Nevertheless Italy was secured for the Austrians.

Sources

Notes and References

  1. Book: Bodart. Gaston. Militär-historisches Kriegs-Lexikon (1618-1905). 1908. Vienna. 209.
  2. Book: Bodart. Gaston. Militär-historisches Kriegs-Lexikon (1618-1905). 1908. Vienna. 209.
  3. Web site: Deutsche Biographie - Bärenklau zu Schönreith, Johann Leopold Freiherr von.
  4. Book: Black. Jeremy. America Or Europe?: British Foreign Policy, 1739-63. 2002. Taylor and Francis. Hoboken. 15.