Bartaco Explained
Bartaco,[1] stylized as bartaco, is an American restaurant chain company which focuses on upscale street-style food.[2] [3]
Founded in 2010 by Andy Pforzheimer and Sasa Mahr-Batuz, the restaurant currently operates in 22 locations in 12 states, mostly along the East Coast of the US.[4] The restaurant's first location opened in Port Chester, New York.[5]
In 2019, bartaco was acquired when private equity firm L Catterton purchased Del Frisco's Restaurant Group for $650 million. Bartaco is being run as a separate business under the firm's ownership, alongside Barcelona Wine Bar.[6] [7]
Notes and References
- Web site: 2015-11-23 . bartaco now available for curbside pick-up and delivery . 2022-06-19 . bartaco . en.
- Web site: Olmsted . Larry . Small plates, sangria and fun on the menu at bartaco . 2022-06-19 . USA TODAY . en-US.
- News: Brooks . Patricia . 2014-06-27 . Building a Full Meal, Bite by Bite by Bite . en-US . The New York Times . 2022-06-19 . 0362-4331.
- Web site: Barteca: The Challenge and Opportunity of Private Equity - Case - Faculty & Research - Harvard Business School . 2022-06-19 . www.hbs.edu.
- Web site: 2011-01-05 . Barcelona Restaurant creators open Bartaco in Port Chester . 2022-06-19 . StamfordAdvocate . en-US.
- Web site: Schott . Paul . 2019-09-25 . Greenwich firm completes nine-figure acquisition of Barcelona, Bartaco . 2022-06-19 . GreenwichTime . en-US.
- Web site: Press L Catterton . 2022-06-19 . www.lcatterton.com.