Barbara Ann Whitlock Explained

Thesis Title:Systematics and evolution of chocolate and its relatives (Sterculiaceae or Malvaceae s.l.)
Author Abbrev Bot:Whitlock

Barbara Ann Whitlock (born 1967) is a botanist, who earned a Ph.D. from Harvard University, with her dissertation Systematics and evolution of chocolate and its relatives (Sterculiaceae or Malvaceae s.l.),[1] an interest which continues.

She has been working in the Department of Biology, University of Miami from at least 2015,[2] where she works on tropical (plant) biology, and ecology and evolutionary biology.[3] [4]

Much of her work centres on Malvaceae and related phylogeny.

She has published 39 names,[5] including Androcalva fraseri, and Commersonia borealis. (See also Taxa named by Barbara Ann Whitlock.)

The standard author abbreviation Whitlock is used to indicate this person as the author when citing a botanical name.

Notes and References

  1. Systematics and evolution of chocolate and its relatives (Sterculiaceae or Malvaceae s.l.). 2000. English. Barbara Ann. Whitlock. 1035352787.
  2. free.
  3. Web site: Research Biology University of Miami. 2020-12-03. biology.as.miami.edu. en.
  4. Web site: Barbara Whitlock. live. https://web.archive.org/web/20200808002249/https://people.miami.edu/profile/b.whitlock@miami.edu . 8 August 2020 . 2020-12-03. people.miami.edu. en.
  5. Web site: Whitlock, Barbara Ann International Plant Names Index. 2020-12-02. www.ipni.org.