Banosh Explained

Banush
Country:	Ukraine
Served:	Hot
Type:	Porridge
Main Ingredient:	Cornmeal and smetana

Banush or banosh (Ukrainian: бануш, банош, Polish: banusz, Romanian; Moldavian; Moldovan: bălmuș) is a Ukrainian dish prepared from cornmeal with added smetana (sour cream), topped with pork rind, mushrooms, and bryndza.^{[1] [2]} The dish is considered to be a part of Ukrainian cuisine, in particularly Hutsul.^[3] It is commonly served in Ukrainian restaurants as well as available in Ukrainian supermarkets,^[4] but it is especially popular in the Carpathian region in West Ukraine and Romania.^[5]

See also

• Polenta
• Mămăligă
• List of maize dishes
• Ukrainian cuisine

Notes and References

1. Web site: Banosz ze skwarkami i bryndzą. picantecooking.com. 31 August 2017 . pl.
2. Web site: Europe . Recipes From . 2023-04-17 . Banosh (Hutsul Corn Porridge) . 2024-03-06 . Recipes From Europe . en-US.
3. Web site: Banosh . 2024-03-06 . authenticukraine.com.ua . en-US.
4. Web site: ᐉ Інтернет магазин доставки товарів Сільпо - замовляй онлайн з доставкою по всій Україні shop.silpo.ua. shop.silpo.ua. 2023-05-01. uk.
5. Web site: Przepis na huculski Banusz: . czujczuj.blogspot.co.uk . 31 August 2017.