Bandar laddu explained

Bandar_laddu
Alternative Names:Thokkudu Laddu
Description:A sweet made from Bengal gram flour, Jaggery syrup and Ghee
Type:Agricultural
Area:Krishna district, Andhra Pradesh
Country:India
Material:

Bandar laddu, also known as Thokkudu laddu is a sweet produced in Machilipatnam of Krishna district in the Indian state of Andhra Pradesh. It was registered as one of the geographical indication from Andhra Pradesh on 3 May 2017, under foodstuff by Geographical Indication Registry.[1] [2]

Notes and References

  1. Web site:

    GIR Search:::

    . ipindiaservices.gov.in. 5 May 2017. https://web.archive.org/web/20170508144957/http://ipindiaservices.gov.in/GirPublic/index.aspx. 8 May 2017. dead.
  2. News: Naidu. T. Appala. Bandar laddu gets GI tag. 5 May 2017. The Hindu. en.